Guiding you to complete health and happiness for body and soul!
Prepare dough as directed. Mix remaining ingredients together. Press (or pour if using gluten free) dough into a prepared 9 x 13 pan and slice into approx. 20 buns. Spread herb mixture on top. Let rise until doubled and bake at 400°F for 5 minutes, reduce heat and bake at 350°F for 15 to 25 minutes.
Preparation time: 20 minutes (plus raising time)
Cooking time: about 20 minutes
Ready in: 24 hours
Nutrition (per serving): 145.8 calories; 4.6g total fat; 0mg cholesterol; 96.9mg sodium; 138.1mg potassium; 23.2g carbs; 3.4g fiber; 0.2g sugar; 4.5g protein.
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